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Conventional cowpea is offered for sale in a Nigerian market. The genetically engineered variety is still under development.
Credit: Alliance for Science
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Credit: Alliance for Science
A trader prepares to package conventional cowpea for a customer in a Nigerian market. An insect resistant variety is now under development.
Credit: Alliance for Science
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Credit: Alliance for Science
A cowpea trader waits for customers at a market in Nigeria, which is conducted field trials on a genetically engineered, insect resistant variety.
Credit: Alliance for Science
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Credit: Alliance for Science
A trader bags conventional cowpea for a customer to buy at a Nigerian market. The insect-resistant cowpea variety is under development.
Credit: Alliance for Science
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Credit: Alliance for Science
Freshly harvested genetically engineered papayas are ready to ship to market from the A&T Belmes Farm in Hawaii.
Credit: Alliance for Science
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Credit: Alliance for Science
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