Biotechnology

New approach to genetically modifying corn boosts yields 10 percent

‘What will I eat today’ vs. ‘will I eat today?’ – It’s time to trust African scientists

Severe drought threatens food security in sub–Saharan Africa

Nigerian scientists call for biotech to address food security in Africa

USAID to invest $70 million in new global ag biotech initiatives

Catholic priest urges religious leaders to advocate for science 

Genome editing results in animal welfare breakthrough

Alliance for Science Fellow shines in Kenya media awards

AfS at 5: Five visions for the future of food and agriculture