Biotechnology

New report highlights cost of delay in adopting GM crops in Kenya

Kenya: Science wins, again, as High Court dismisses anti-GMO petitions

COP29: Artificial Intelligence can help develop climate-resistant crops for Africa

From genetics to the generation: What does the future hold for agrifood systems and food culture

The genetic revolution can support food security, tackle the climate crisis and protect biodiversity

Cassava: Perilous past and promising future of a toxic but nourishing crop

A more varied diet would help the world’s economy and its health

World Food Day: Global ceremony highlights the right to nutritious and affordable foods

FAO helps foster new food frontiers with African orphan crops