Biotechnology

Malnutrition persists in Zimbabwe despite biofortification of crops and improved grain harvest

Stakeholders converge in Ghana to deliberate on using new techniques to solve global food crisis

Cellular Agriculture: Will cultivated meat boost food security or it’s just a flash in the pan of innovations?

Fact check: Kenyan politician makes false claims about genetically modified foods — again

Alliance for Science and Kenyan editors commit to enhance science reporting, fight misinformation on biotechnology

Increase in temperature and extreme heat stress responsible for global reduction in maize yield

Kenya: We need to address food insecurity but must first end misinformation on genetically modified crops

Fact: Genetically modified crops safe for the environment, farmers and the consumers

Paradox: Zimbabwe records bumper harvest, says will not import grains but hunger persists