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Despite scientific consensus on safety, consumers remain confused about GM foods
Despite nearly three decades in the marketplace and near-universal scientific consensus on their safety, a new international survey finds that majorities of people in most countries remain confused about genetically modified (GM) foods, perhaps due to years of demonization by anti-science activists. However, the Pew Research Center survey also…
Agroecology must be based in reality, not romanticism, panelists agree
Agroecology has a role to play in transforming agriculture — so long as the movement doesn’t trump the science or farmers’ needs. That was the consensus of the three panelists who joined the “Agroecology: What is it, anyway?” webinar hosted on Alliance for Science Live. Agroecology is both a…
Oxfam: The world’s poor suffer disproportionately from carbon emissions generated by the rich
The world’s poor and marginalized people are suffering the most from climate change impacts, though they contribute the least to the carbon emissions that are driving global warming, according to new research by Oxfam. The 3.1 billion people who comprise 50 percent of the world’s poorest population generate just 7…
Alliance for Science expands mission with $10 million reinvestment
The Cornell Alliance for Science is expanding its mission of science communication and advocacy and broadening its commitment to diversity and inclusion thanks to $10 million in new funding from the Bill & Melinda Gates Foundation. The grant will support the Cornell University-based global communications initiative, which was founded in…
As pandemic profits increase, so does hunger
Big food and agriculture companies that are making vast profits in the midst of the COVID-19 pandemic are being urged to invest some of that windfall in the world’s hungriest people and smallholder farmers. The call comes as an Oxfam International report, “The Hunger Virus: How COVID-19 is fueling…
Uganda pays subsidies to improve small farm productivity
As this year’s planting season begins in earnest, many smallholder farmers in Uganda are finding a welcome end to their struggle to procure quality farm supplies. About 450,000 smallholders comprising 25 percent of Uganda’s farm households, or 2.2 million persons, have been identified to receive hybrid seeds, pesticides, fertilizers, supplies…
COVID-19 disrupts Africa’s seed supply, threatening food security
The global pandemic has made it difficult for some African seed companies to produce and import sufficient quantities of quality certified seeds, prompting fears about food security. A labor shortage, border closures and restrictions on movements have contributed to the challenges that some companies are facing as they struggle to…
Analysis: Modern farming in Africa demands professionalism
The African continent, which is poised to see millions of workers enter the job market, is already experiencing massive youth unemployment and widespread reliance on precarious jobs, including those in agriculture. This is the time for smallholder farmers to embrace a new mindset and recognize that what used to work…
African governments mobilize to keep people fed during COVID-19 lockdowns
As consumers in the Global North complain about grocery stores stripped of staples, African nations are mobilizing to get basic food supplies to their most vulnerable citizens during the COVID-19 lockdown. Nigeria is distributing stocks from its National Grain Reserve, Uganda is handing out maize flour (posho) and beans and…