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5 ways gene editing is making crops climate-resilient
Our world is undergoing climate changes that have triggered a spate of calamitous disruptions on agricultural production and overall food security. From the devastations of tropical typhoons to droughts that are increasingly pervasive and severe, it appears that Nature is trumpeting her rather boisterous bid to furnish us…
5 reasons why the GMO debate is over
Though we still hear some moaning and groaning about GMOs — genetically modified organisms — it primarily comes from a small and very vocal group. Most people simply aren’t concerned about GMOs as they focus on real and pressing issues, like the climate crisis and COVID-19 global pandemic. Even anti-GMO…
New AATF boss blames ignorance for slow uptake of ag biotech
Dr. Canisius Kanangire, the newly appointed executive director of the African Agricultural Technology Foundation (AATF), was recently in Nigeria to recognize the nation for being a continental leader in the adoption and deployment of biotechnology. Kanangire, who holds a doctorate in aquatic sciences, brings more than 35 years of leadership experience, most recently…
Synthetic biology in Africa: ‘Golden opportunity’ once regulations are in place
Synthetic biology can solve some of Africa’s pressing challenges related to poverty, food insecurity and climate change, scientists say, but its adoption faces hurdles. “Synthetic biology presents a golden opportunity for improving livelihoods in Africa, but its success can only be realized if the policy and legislative environment is conducive,”…
Bad press and wild claims have unfairly slowed GM crops on the continent, African scientists say
South African scientists are urging governments across the continent to take concrete actions to enhance the acceptability and adoption of genetically modified organisms (GMO) — a move they say could unlock the region’s vast food potential. The scientists issued their call based on research they conducted in Africa and…
UN Food Systems Summit: Biotechnology key to meeting zero hunger goals
Agricultural biotechnology is a crucial tool for transforming global food systems to meet the United Nation’s goal of ensuring zero hunger by 2030, say some scientists, academics and civil society representatives. Evidence abounds that biotechnology has had a positive overall impact on agriculture in the areas where it has been…
Story telling: A new approach to science communications
Many Africans still don’t understand scientists, or what they do. Scientists are widely seen as aloof and detached — a misperception has negatively impacted societal attitudes toward scientific innovations on the continent. Now Science Stories Africa is bridging that gap between scientists and ordinary folks. By giving scientists the chance…
African scientists fear the continent will be left behind as gene editing transforms food production
Scientists in Africa are calling on their governments to ensure the continent isn’t left behind as gene editing revolutionizes food production. Gene editing is a good tool that can help enhance Africa’s food security, say scientists across the continent, and it shouldn’t suffer the same fate that has stymied the…
African women are leading biotechnology’s advance across the continent
Women researchers are strongly influencing the adoption of agricultural biotechnology in Africa. “As African women, we are the ones who suffer most whenever drought and food shortages strike, despite the availability of technological solutions to these problems,” said Dr. Felister Makini, deputy director general in charge of crops at the…