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In the middle of the coronavirus crisis, many of us have turned to nature to reduce stress levels, improve mental health and stay physically active. Yet, human interaction with nature and ecosystems contributed to the existence of the current pandemic in the first place. So what can we take away…

By Sheril Kirshenbaum, Michigan State University and Douglas Buhler, Michigan State University More than one-third of Americans do not know that foods with no genetically modified ingredients contain genes, according to the new nationally representative Food Literacy and Engagement Poll we recently conducted at Michigan…