Science

CRISPR-edited rice plants produce major boost in grain yield

Mozambique is ready for GMO crops: “We are already eating it”

GMO potato can reduce fungicide use by 90 percent

The perils of GMO research: a scientist speaks out

Farmers anxiously wait for Uganda’s GMO potato

Nigerian regulator says anti-GMO sentiments won’t stop GM crops

Ag tech and youth seen as key to Mozambique’s food security

Using CRISPR to design superior foods

Will rising carbon dioxide levels really boost plant growth?