Science

GMO tomato as edible COVID vaccine? Mexican scientists work to make it a reality

Ugandan scientists use CRISPR in pioneering research to breed hardier cassava

COVID-19 nudges us to rethink our approach to the existential threats of our time

Ugandan scientists develop quick, low-cost COVID-19 test kits

Norwegians see advantages to gene editing food

5G: What’s behind the latest COVID conspiracy theory?

Why we stand with science

Cornell researchers find safer approach to gene drives

New report hails Ghana’s ‘unique’ biosafety regime as nation prepares for its first GMO crop