Science

Plant-based diets offer potential ‘climate dividend’

Dhruv Patel is daring plants to take a risk

Clock is ticking in race to slow carbon dioxide emissions, scientists warn

GMO cowpea could make protein-rich staple food more affordable, say Nigerian scientists

Chinese researchers achieve major breakthrough in truly sustainable ‘DNA plastic’

Ghana resumes approval process for insect-resistant cowpea, its first GMO crop

New AATF boss blames ignorance for slow uptake of ag biotech

Synthetic biology offers two-pronged solution to global plastic problem

Nigeria urges Africa to follow its lead on GM cowpea