Gene editing

Freedom comes from food security: East African farmers shouldn’t be denied access to GMOs

Rwanda farmers ready for genetically modified seeds but lack of legislation holds them back

Malnutrition persists in Zimbabwe despite biofortification of crops and improved grain harvest

Stakeholders converge in Ghana to deliberate on using new techniques to solve global food crisis

Increase in temperature and extreme heat stress responsible for global reduction in maize yield

Kenya: We need to address food insecurity but must first end misinformation on genetically modified crops

Fact: Genetically modified crops safe for the environment, farmers and the consumers

Scientists say East Africa’s farmers need improved seeds to counter pests and effects of climate change

Africa making strides in healthcare provision but funding gaps and corruption pulling it back