Gene editing

Synthetic biology promises a greener future

Perspective: Reflections on the 2018 World Food Prize

Meet the guitar-playing plant scientist who describes genetic engineering with playing cards and cookbooks

World Food Prize to focus on challenge of feeding 9 billion by 2050

Profile: Science advocate Alison Van Eenennaam

Landmark report underscores urgent climate change challenge

The Netherlands: EU ruling on new breeding techniques could harm seed exports

Africa looking to strategic partnerships to boost food security

Science and innovation at risk in upcoming UN Biodiversity Conference