Gene editing
Gene editing has ‘limitless potential’ to reduce malnutrition, says global food expert
Top scientist urges Kenya to take new approach to regulating gene editing crops
Genetically changed mosquitoes could transform Africa’s long fight against malaria
Biotechnology can protect Africa’s biodiversity, says conservation biologist
Gene editing key to improving Africa’s staple crops
Western consumers have positive attitudes toward gene-edited foods, two new studies find
New research suggests CRISPR can destroy virus that causes COVID-19
UN Food Systems Summit: Biotechnology key to meeting zero hunger goals
4 reasons to care about the UN Food Systems Summit