Food
Modified: Destigmatizing GMOs one bite at a time
Opinion: GMO cowpea can support biodiversity
1 in 10 Americans say they don’t eat meat – a growing share of the population
The Power of Purple: GMO tomato could help fight cancer
Ghana begins accepting public comments on its first GMO crop
GMOs could shrink Europe’s climate footprint, study suggests
Nigerian companies ramp up production to meet high demand for GMO cowpea seeds
South Africa should rethink regulations on genetically modified plants
Young gene editors share hopes for the future of the field