Food

Modified: Destigmatizing GMOs one bite at a time

Opinion: GMO cowpea can support biodiversity

1 in 10 Americans say they don’t eat meat – a growing share of the population

The Power of Purple: GMO tomato could help fight cancer

Ghana begins accepting public comments on its first GMO crop

GMOs could shrink Europe’s climate footprint, study suggests

Nigerian companies ramp up production to meet high demand for GMO cowpea seeds

South Africa should rethink regulations on genetically modified plants

Young gene editors share hopes for the future of the field