Food

AfS at 5: Five young change-makers in agriculture

AfS at 5: Five successes

GM cassava research progresses in Uganda

Crop gene editing needs proactive communication plan, scientist warns

Proper policy key to Africa’s agricultural growth, says World Food Prize winner

African farmer Patience Koku: ‘Give us the chance to use ag biotech’

Climate change is affecting crop yields and reducing global food supplies

Reclaiming lost calories: Tweaking photosynthesis boosts crop yields

New breeding techniques can boost food security in Africa, report finds