Food

Science Stories: Agriculture

Kenya demo plots show GMO maize resists insects, increases yields

Kenya needs to overcome inhibitions about GMOs, official says

New approach to genetically modifying corn boosts yields 10 percent

‘What will I eat today’ vs. ‘will I eat today?’ – It’s time to trust African scientists

Severe drought threatens food security in sub–Saharan Africa

Golden Rice: Fighting ‘hidden hunger’

Can TELA maize solve the acute food shortages in sub-Saharan Africa?

Nigerian scientists call for biotech to address food security in Africa