Food

World Food Day: Post-pandemic food security and resilience in Bangladesh

Rewilding farmland can protect biodiversity and sequester carbon, new study finds

As pandemic profits increase, so does hunger

Insects, seaweed and lab-grown meat could be the foods of the future

COVID-19 disrupts Africa’s seed supply, threatening food security

African experts urge a ‘special focus’ on agriculture in post-COVID recovery

Legal challenge fails to stop Kenya’s food imports

Kenya prepares to import maize in the midst of COVID-19 pandemic

COVID-19 may stall Nigeria’s rollout of GMO cowpea