Food

Relying on agroecology will jeopardize Africa’s food security, ag official warns

Despite scientific consensus on safety, consumers remain confused about GM foods

Global crop yields projected to drop as temperatures rise, new study finds

African scientists fear the continent will be left behind as gene editing transforms food production

Sylvester Oikeh: Improving lives through healthy crops

COVID-19 pandemic may boost public acceptance of Ghana’s GM cowpea

Though Europe’s nature in ‘serious decline,’ new ag policy falls short in solutions

5 practical steps African governments should take to keep food systems intact when the next pandemic hits 

Doctor breeds better livestock for Africa