Food

COVID-19 pandemic may boost public acceptance of Ghana’s GM cowpea

Though Europe’s nature in ‘serious decline,’ new ag policy falls short in solutions

5 practical steps African governments should take to keep food systems intact when the next pandemic hits 

Doctor breeds better livestock for Africa

World Food Day: Post-pandemic food security and resilience in Bangladesh

Rewilding farmland can protect biodiversity and sequester carbon, new study finds

As pandemic profits increase, so does hunger

Insects, seaweed and lab-grown meat could be the foods of the future

COVID-19 disrupts Africa’s seed supply, threatening food security