Food

Mexican farmers and scientists speak out against government’s anti-biotech agenda

New law gives Ghana’s plant researchers incentive to develop new varieties

Harvest of generosity:  Cornell alums recognized as Alliance for Science ‘Farmer of the Year’

GM eggplant helps farmers reduce pesticide use and increase profits, study finds

Relying on agroecology will jeopardize Africa’s food security, ag official warns

Despite scientific consensus on safety, consumers remain confused about GM foods

Global crop yields projected to drop as temperatures rise, new study finds

African scientists fear the continent will be left behind as gene editing transforms food production

Sylvester Oikeh: Improving lives through healthy crops