Food

Global crop yields projected to drop as temperatures rise, new study finds

African scientists fear the continent will be left behind as gene editing transforms food production

Sylvester Oikeh: Improving lives through healthy crops

COVID-19 pandemic may boost public acceptance of Ghana’s GM cowpea

Though Europe’s nature in ‘serious decline,’ new ag policy falls short in solutions

5 practical steps African governments should take to keep food systems intact when the next pandemic hits 

Doctor breeds better livestock for Africa

World Food Day: Post-pandemic food security and resilience in Bangladesh

Rewilding farmland can protect biodiversity and sequester carbon, new study finds