Food

GMOs: Scarecrow and the irony of a farmer’s hoe

Edible insects: From niche ‘passion project’ to widespread acceptance?

10 things South Asian agriculture needs to address in the post-pandemic era

Mexican farmers and scientists speak out against government’s anti-biotech agenda

New law gives Ghana’s plant researchers incentive to develop new varieties

Harvest of generosity:  Cornell alums recognized as Alliance for Science ‘Farmer of the Year’

GM eggplant helps farmers reduce pesticide use and increase profits, study finds

Relying on agroecology will jeopardize Africa’s food security, ag official warns

Despite scientific consensus on safety, consumers remain confused about GM foods