Food

Young gene editors share hopes for the future of the field

Bioengineered ingredients: Who’s labeling what?

How a humble mushroom could save forests and fight climate change

Anti-GMO stances ‘insult smallholder farmers’ in Africa and Asia

Understanding the new US bioengineered disclosure

The quest for delicious decaf coffee could whet the appetite for gene editing

Biotechnology is boosting yields of high-protein African yam bean

Study credits climate, not genetics, for bumper US corn crop

5 formas en que la edición de genes está haciendo que los cultivos sean resistentes al clima