Food

GMOs could shrink Europe’s climate footprint, study suggests

Nigerian companies ramp up production to meet high demand for GMO cowpea seeds

South Africa should rethink regulations on genetically modified plants

Young gene editors share hopes for the future of the field

Bioengineered ingredients: Who’s labeling what?

How a humble mushroom could save forests and fight climate change

Anti-GMO stances ‘insult smallholder farmers’ in Africa and Asia

Understanding the new US bioengineered disclosure

The quest for delicious decaf coffee could whet the appetite for gene editing