Food

Ghana’s food vendors hope GM cowpea brings lower prices

African scientists lead the continent’s gene editing research

Partnership on track to give Bangladeshi and Indonesian farmers disease-resistant GMO potatoes

China to adopt genetically modified maize and soy: why it matters for South Africa

Media are key to achieving global food goals

Pitting agroecology against biotechnology is fundamental error

Public comments reveal overwhelming support for GM cowpea in Ghana

Agriculture can play major role in replenishing the planet, says US business leader

A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes