Food

Scientists to sequence African species to safeguard biodiversity and secure food supplies 

Adopt Uganda’s CBSD-resistant cassava to halt spread of the disease in your region, scientists tell West Africans

Nigeria farmers and consumers laud the high-yield GM cowpea for transforming livelihoods and bringing food security

Latin America: a biotech laboratory and world champion in GMOs and gene editing

Investing in science for food security in Africa

Kenya approves GMOs after 10-year ban

Ghana’s GM cowpea to improve agriculture, boost economy

CRISPR tackles deadly cassava mosaic virus disease

Regional governments lag in their response as famine looms in East Africa