Food

Understanding the new US bioengineered disclosure

The quest for delicious decaf coffee could whet the appetite for gene editing

Biotechnology is boosting yields of high-protein African yam bean

Study credits climate, not genetics, for bumper US corn crop

5 formas en que la edición de genes está haciendo que los cultivos sean resistentes al clima

Plant-based diets offer potential ‘climate dividend’

China pushes ahead with GMO crops to safeguard food security

Agricultural plastics emerging as major threat to sustainability

Study suggests new US GMO labeling law likely to have little effect on consumers