Farmers
COP29: Artificial Intelligence can help develop climate-resistant crops for Africa
From genetics to the generation: What does the future hold for agrifood systems and food culture
The genetic revolution can support food security, tackle the climate crisis and protect biodiversity
Cassava: Perilous past and promising future of a toxic but nourishing crop
A more varied diet would help the world’s economy and its health
World Food Day: Global ceremony highlights the right to nutritious and affordable foods
FAO helps foster new food frontiers with African orphan crops
“Training will build capacity of African scientists and give us modern biotech tools”
The First 100: Celebrating African scientists applying gene editing technologies to transform national food systems