CRISPR
COP29: Artificial Intelligence can help develop climate-resistant crops for Africa
From genetics to the generation: What does the future hold for agrifood systems and food culture
The genetic revolution can support food security, tackle the climate crisis and protect biodiversity
Cassava: Perilous past and promising future of a toxic but nourishing crop
FAO helps foster new food frontiers with African orphan crops
“Training will build capacity of African scientists and give us modern biotech tools”
The First 100: Celebrating African scientists applying gene editing technologies to transform national food systems
AI plus gene editing promises to shift biotech into high gear
Genetically modified crops may be a solution to hunger