Agriculture

Global crop yields projected to drop as temperatures rise, new study finds

African scientists fear the continent will be left behind as gene editing transforms food production

Global food system emissions alone threaten warming beyond 1.5°C – but we can act now to stop it

Though Europe’s nature in ‘serious decline,’ new ag policy falls short in solutions

Opinion: Science diplomacy can benefit Africa

5 practical steps African governments should take to keep food systems intact when the next pandemic hits 

Doctor breeds better livestock for Africa

Rewilding farmland can protect biodiversity and sequester carbon, new study finds

Agroecology must be based in reality, not romanticism, panelists agree