News and Views

A shrinking fraction of the world’s major crops goes to feed the hungry, with more used for nonfood purposes

Grasshoppers: Africa’s untapped food source

Ghanaian scientist: ‘Africa needs GMOs more than the rest of the world’

Gene editing key to sustainable agriculture in Africa, scientists say

Climate change threatens livestock, the foundation of rural Africa

GMOs and gene editing: What’s the difference?

Will new vaccines be better at fighting coronavirus variants? 5 questions answered

Simon Sretenovic is designing the tools for a gene-edited future

African researchers: Tick vaccines can stop use of dangerous pesticides