News and Views

From genetics to the generation: What does the future hold for agrifood systems and food culture

The genetic revolution can support food security, tackle the climate crisis and protect biodiversity

Cassava: Perilous past and promising future of a toxic but nourishing crop

A more varied diet would help the world’s economy and its health

World Food Day: Global ceremony highlights the right to nutritious and affordable foods

FAO helps foster new food frontiers with African orphan crops

“Training will build capacity of African scientists and give us modern biotech tools”

The First 100: Celebrating African scientists applying gene editing technologies to transform national food systems

Refugees in East Africa suffer from high levels of depression