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News and Views
The First 100: Celebrating African scientists applying gene editing technologies to transform national food systems
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Crop biotechnology: is misinformation still winning?
Climate change, post-harvest losses and food wastage mar World Food Day celebrations
Integrated policy approaches can save Africa’s water and food systems, experts say
Is science misinformation the new pandemic after Covid-19?
Better late than never: Bangladesh finally introduces Bt cotton after years of dilly-dallying
Science wins as Kenyan court dismisses landmark case against GMOs
Profile: Dr Sheila Ochugboju reflects on her past and sees a bright future for Alliance for Science and a green, food-secure Africa
‘Gobsmackingly bananas’ – is the Earth about to record its highest temperature for 3 million years?
Africa making strides in promoting sustainable and resilient cities
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