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News and Views
Proper training needed for successful science communication in Africa
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Africa’s collaborative biotech research bears fruit
US agency deems Impossible Burger’s key GMO ingredient safe
Edible insects: overcoming the ‘ick’ factor
Dr. Randy Hautea: Global advocate for farmers and biotechnology
Uganda’s textile industry declines while its neighbors embrace GMO cotton
We now have a roadmap for a second green revolution
Ghana’s GMO conversation turns to biodiversity
Survey: Americans want more action on climate change
10 ways CRISPR will revolutionize environmental science
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