News and Views

Tanzania’s GMO maize trial shows dramatic contrast

Farmers from around the world share ideas on World Food Day

World Food Prize to focus on challenge of feeding 9 billion by 2050

Organic farming with gene editing: An oxymoron or a tool for sustainable agriculture?

Farmers, scientists wait in suspense for Uganda GMO bill to become law

Profile: Science advocate Alison Van Eenennaam

Landmark report underscores urgent climate change challenge

Ugandan scientists reach out to farmers to promote agricultural innovations

Debate over “GMO-free” branding intensifies